You may have heard about the so-called ‘Planetary Health Diet.’ In January of 2019, a group of 37 leading researchers on sustainability and nutrition from 16 countries published the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. Its objective was to answer one vital question: Can we feed a future population of 10 billion people a healthy diet within planetary boundaries? We discuss the conclusions of the report and address some misconceptions that have sprung up since its publication.
2021 holds great potential for systemic shifts in responses to climate change, with several major international climate conferences set to take place before the year is out. As world leaders are due to make major decisions on biodiversity, food systems and greenhouse gas emissions, these meetings are vitally important to the future of our planet. Read on for a brief overview of the upcoming events and their goals.
It’s a term that comes up a lot in sustainability discourse – we talk about the sustainability of food systems or about the pressure they put on planetary boundaries. But what exactly are ‘food systems’?
‘Plant-based’ has become something of a buzzword in the last few years, spotted more often than not next to a photo of a buddha bowl or a spirulina smoothie on Instagram. Going by the hashtag, you’d be forgiven for thinking it’s a cutesy synonym for ‘vegan’. Read on for more on this nebulous term.