When you think about sun-dried food, you might think of pantry staples and beloved ingredients, from the raisins in your morning müsli to the sun-dried tomatoes in a fancy risotto. But did you know that solar drying is also an essential component of sustainable food systems? In this article we explore how solar drying works and how it fits into the bigger sustainability picture.
You may have heard about the so-called ‘Planetary Health Diet.’ In January of 2019, a group of 37 leading researchers on sustainability and nutrition from 16 countries published the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. Its objective was to answer one vital question: Can we feed a future population of 10 billion people a healthy diet within planetary boundaries? We discuss the conclusions of the report and address some misconceptions that have sprung up since its publication.
‘Plant-based’ has become something of a buzzword in the last few years, spotted more often than not next to a photo of a buddha bowl or a spirulina smoothie on Instagram. Going by the hashtag, you’d be forgiven for thinking it’s a cutesy synonym for ‘vegan’. Read on for more on this nebulous term.